Margherita pizzas hot from the wood burning oven, artichoke hearts, salted fresh mozzarella, Prosecco and the chef's grand welcome and praise of his team are reasons I'll return to Campo after sampling it tonight.
And, if I were a meat eater, I'm sure the house made salumi would delight!
IF YOU GO
www.camporeno.com
50 North Sierra Street in Reno
(775) 737-9555
IF YOU GO
www.camporeno.com
50 North Sierra Street in Reno
(775) 737-9555
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